Simply Committed To You
At Simply Commercial Kitchens, we offer a comprehensive range of services to meet all your commercial kitchen needs.
Our Services
Running a commercial kitchen means staying compliant, keeping people safe and ensuring every appliance works as it should. Your gas systems must be inspected, tested and certified by qualified professionals who understand the unique demands of busy catering environments. Simply Commercial Kitchens provides full commercial Gas Safe certification services designed to protect your team, your customers and your business.
At Simply Commercial Kitchens, we offer a complete service for commercial kitchens that need reliable certification and expert support. Our team carries out detailed assessments, issues formal documentation and ensures every part of your setup meets current gas safety regulations. You get transparent guidance, professional testing and practical advice that keeps your kitchen running safely all year round.
Your ovens, hobs, combination ovens, fryers and other fuel-burning appliances must work safely and efficiently at all times. Our engineers complete a full gas safety inspection to confirm correct installation, ventilation, operation and flame stability. This includes checking for early signs of wear, identifying potential gas leaks and making sure all manufacturer safety standards are met.
Effective extraction prevents dangerous fumes from building up and helps you maintain a safe, breathable working environment. We assess airflow performance, canopy placement, interlocking systems and compliance with commercial catering guidelines. Good extraction isn’t just essential for safety - it protects staff, equipment and your long-term energy efficiency.
A safe kitchen relies on the correct functioning of valves, regulators, interlocks, shut-off devices and detection systems. Our assessment ensures every component responds as it should, preventing incidents such as carbon monoxide poisoning or equipment failure. When issues are identified, Simply Commercial Kitchens provides the guidance you need to take immediate corrective action.
We complete the relevant paperwork, provide your official gas safety certification, and ensure your documentation is fully compliant so you can operate confidently and legally.
If you operate any kind of commercial kitchen, the answer is yes. Whether you run a restaurant, school, care home, café, production kitchen or hospitality venue, you must be able to demonstrate safe installation, proper maintenance and ongoing compliance. A certificate confirms that your gas supply and appliances have been assessed by qualified professionals.
A valid certificate also protects your staff and customers, ensures insurance compliance and helps you avoid potential legal issues. It shows that your commercial premises meet required standards and that you take safety seriously across your entire operation. Most importantly, it ensures industry-approved checks are carried out by gas safe engineers who understand the complexities of commercial catering environments.
Every commercial property must follow strict legislation surrounding the installation, maintenance and inspection of gas equipment. This includes ensuring appliances are tested annually, records are kept up to date and all certificates are issued by a Gas Safe Registered Engineer. Certification is not optional – regulators require proof that your systems are safe, compliant and professionally verified.
Failure to meet these obligations can lead to fines, penalties or enforcement action. More importantly, it places staff and customers at risk. Completing regular gas safety checks with Simply Commercial Kitchens ensures full compliance and removes the stress of managing documentation or assessments on your own.
Commercial kitchens may require several different certificates depending on equipment, configuration and industry requirements.
This covers the inspection and testing of commercial boilers to verify safety and operational performance. It ensures your heating and hot water systems meet all required standards.
This certificate is used when new pipework is installed or existing lines are modified. It confirms the gas systems are safe, contain no faults and are ready for use.
This report applies to larger installations and verifies the integrity of pipework and associated components. It ensures the setup is compliant across your commercial property.
This is the most common certificate for busy kitchens and covers all catering appliances. It ensures safe operation and confirms the installation meets all relevant catering safety standards.
Simply Commercial Kitchens provides all required certification for professional catering environments, offering a service that is reliable, efficient and tailored to your needs. Whether you run a small café or a high-volume restaurant, our team ensures your equipment is safe, compliant and ready to use. Every inspection is carried out by fully registered gas safe engineers with extensive commercial experience.
We complete your gas safety record form, provide clear documentation and guide you through any remedial steps required to maintain compliance. If needed, we also complete installation improvements, repairs and upgrades to help you meet current industry laws and standards. You always know exactly what needs to be done – and why.
Because Simply Commercial Kitchens works exclusively with catering environments, we understand how important it is to minimise downtime. Our process is fast, organised and aligned with the needs of modern gas businesses, allowing you to operate without unnecessary disruption.
If you need certification for your commercial premises, expert advice or a full inspection of your setup, Simply Commercial Kitchens is ready to help. Get in touch today to arrange your next gas safety check and ensure your kitchen stays safe, legal and fully compliant.
