Simply Committed To You
At Simply Commercial Kitchens, we offer a comprehensive range of services to meet all your commercial kitchen needs.
Our Services
At Simply Commercial Kitchens, we understand the vital role your kitchen plays in the day-to-day success of your business. That’s why we offer a complete range of commercial kitchen servicing solutions tailored to meet the ongoing needs of foodservice facilities in the UK. Whether you’re seeking planned preventative maintenance or urgent support, our team of qualified engineers is here to keep your equipment running efficiently, reliably, and safely.
We offer a full range of servicing and maintenance options to help keep your commercial catering equipment in optimal condition. From routine checks and annual inspections to emergency breakdown assistance, our services reduce downtime, increase efficiency, and ensure compliance with UK safety standards. Our engineers are Gas Safe registered, DBS-checked, and experienced in handling all types of commercial kitchen equipment.
We offer tailored service contracts designed around your specific needs, helping you stay on top of equipment maintenance without the stress of remembering inspections or reactive call-outs. Our packages can include regular servicing, priority response to breakdowns, and discounted rates on spare parts and labour. We’ll work with you to develop a solution that meets your schedule, site requirements, and budget while helping you maximise uptime and efficiency.
Our team includes Gas Safe certified engineers who are fully qualified to inspect, maintain, and repair gas appliances in commercial kitchens. Gas safety is not something to take lightly – compliance is a legal obligation, and faults can put lives at risk. We carry out thorough safety checks, pressure testing, and fault diagnosis to ensure every gas installation in your kitchen meets the latest UK regulations and best practices.
We know that kitchen equipment doesn’t always fail during regular working hours. That’s why we offer fast and reliable call-out services for unexpected issues. Whether it’s a faulty fryer, a refrigeration unit not cooling properly, or an extraction fan that’s failed, our engineers are available to visit your site quickly, assess the situation, and provide all the information needed to resolve the issue as efficiently as possible.
When an emergency breakdown occurs, every minute counts. That’s why we provide rapid-response emergency repairs to get you back up and running with minimal disruption. Our vans are stocked with a wide selection of spare parts, enabling many common repairs to be carried out on the first visit. If a return visit is required, we’ll manage the process and keep you informed every step of the way.
Extraction systems are essential for maintaining air quality and fire safety in commercial kitchens. We provide deep extraction cleans to ensure your systems are free from grease build-up and functioning efficiently. These cleans help prevent fire hazards, maintain compliance with safety regulations, and extend the lifespan of your ventilation equipment.
In addition to our specialist servicing, we offer deep cleaning services for commercial kitchens. These thorough cleans go beyond daily housekeeping to tackle hidden grime and bacteria in hard-to-reach areas, helping you maintain hygiene standards and pass environmental health inspections with confidence. We use industry-grade products and follow strict protocols to leave your kitchen safe, clean, and compliant.
Your kitchen is an essential asset to your business, and keeping it in top condition is our priority. Our experienced team understands the demands of a busy commercial environment and deliver servicing solutions that help prolong the life of your catering equipment. We work across all sectors and apply the same high standards to every job.
Our team can advise on preventative maintenance schedules, upgrade options, and even equipment replacement where necessary. Whether you need a single service visit or a long-term maintenance partner, Simply Commercial Kitchens offers a professional, dependable solution that supports your business objectives and delivers real long-term benefits.
Planned preventative maintenance (PPM) is one of the smartest ways to protect your commercial catering equipment. By scheduling regular servicing and inspections, we can help you avoid unexpected breakdowns and ensure that your kitchen operates smoothly throughout the year. PPM also supports compliance with health and safety standards and helps your business maintain high levels of service.
Our PPM services are flexible and custom-built for your site. We’ll work with you to plan a schedule that suits your business hours and budget. Our team will manage everything from reminders to record keeping, giving you peace of mind that your equipment is being properly looked after by experts.
Regularly servicing your commercial cooking equipment is crucial for maintaining the efficiency, safety, and longevity of your kitchen.
Here’s why it’s so important:
Regular maintenance helps prevent wear and tear, ensuring your equipment lasts longer. By addressing small issues before they turn into major problems, you can avoid costly repairs or premature replacements.
Well-maintained equipment operates more efficiently, saving you energy and reducing operational costs. For example, clean and properly functioning ovens, fryers, and refrigerators use less energy, which lowers utility bills and improves overall kitchen performance.
Commercial kitchens must meet strict hygiene standards. Regular servicing ensures that equipment like warewashers, extraction systems, and refrigeration units are clean and functioning properly, preventing contamination and maintaining food safety.
In the UK, commercial kitchens must comply with health and safety regulations, including fire safety, gas safety, and food safety standards. Regular servicing ensures your equipment is up to code, reducing the risk of fines and business disruptions.
Equipment breakdowns can lead to costly downtime, affecting your kitchen’s ability to serve customers. Regular servicing helps identify potential issues before they cause a disruption, keeping your kitchen running smoothly and avoiding unexpected repairs during peak times.
Preventive maintenance is typically less expensive than emergency repairs or replacing broken equipment. By investing in regular servicing, you can save money in the long run by avoiding costly repairs and improving the efficiency of your kitchen.
In summary, regularly servicing your commercial cooking equipment ensures that it operates safely, efficiently, and reliably, helping to protect your business, maintain compliance, and reduce overall costs.
In summary, regularly servicing your commercial cooking equipment ensures that it operates safely, efficiently, and reliably, helping to protect your business, maintain compliance, and reduce overall costs.
We specialise in the repair and maintenance of all types of commercial catering equipment, including ovens, fryers, dishwashers, cold rooms, and extraction systems. Our engineers have the skills and experience to troubleshoot faults, replace worn components, and restore performance quickly and efficiently.
In addition to emergency response, we also offer scheduled maintenance visits and installations of new or replacement equipment. With Simply Commercial Kitchens, you’ll have a lifelong partner to supply, manage, and maintain your catering equipment throughout its lifecycle.
We are committed to providing a professional, transparent service that puts our customers first. From initial contact to job completion, we ensure excellent communication, fair pricing, and expert workmanship. Our engineers arrive on time, equipped with the tools and knowledge needed to get the job done right.
Our deep understanding of the catering industry allows us to tailor our services to meet your exact requirements. We don’t just fix problems, we offer proactive advice, long-term support, and complete servicing solutions. Our goal is to help you make the most of your equipment and minimise costly disruptions to your business.
If you’re looking for a reliable, professional team to service your commercial kitchen, look no further. Simply Commercial Kitchens provides comprehensive servicing solutions that are tailored to your business, budget, and operating schedule.
To book a service or request more information, contact us today. Our friendly team is here to advise on the best options for your kitchen and provide all the information you need to get started. Let us help you keep your kitchen compliant, efficient, and ready for service.
Monday - Friday 8:30-4:30pm
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